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Harp-cade Specialty Cocktails
Tiki Menu
 
Bermuda Rum Swizzle

3/4 oz goslings black rum

3/4 oz gold rum

1/4 oz lemon juice

1 oz pineapple juice

1 oz orange juice

1/4 falernumsyrup

1 dash bitters

 
Blood Orange Dark Daiquiri

2 oz busted barrel dark rum

3/4 oz fresh lime juice

1/2 oz simple syrup

 
Conga Rose

1 1/2 oz lairds applejack

1/2 oz lemon juice

1/2 oz pineapple juice

3/4 oz house made grenadine

Dash of bitters

 
Peruvian Flower

1 1/2 oz macchupisco

1/2 oz stgermain

1/2 oz lime juice

1/2 oz lemon juice

1/2 oz simple syrup

1 egg white

 
Maitai

Light rum

Dark rum

Orgeat syrup

Orange curacao

Lime juice

Topped with a dark rum floater