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Harp-cade Specialty Cocktails
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    Bermuda Rum Swizzle  
 

3/4 oz goslings black rum

3/4 oz gold rum

1/4 oz lemon juice

1 oz pineapple juice

1 oz orange juice

1/4 falernumsyrup

1 dash bitters

   
    Blood Orange Dark Daiquiri  
 

2 oz busted barrel dark rum

3/4 oz fresh lime juice

1/2 oz simple syrup

   
    Conga Rose  
 

1 1/2 oz lairds applejack

1/2 oz lemon juice

1/2 oz pineapple juice

3/4 oz house made grenadine

Dash of bitters

   
    Peruvian Flower  
 

1 1/2 oz macchupisco

1/2 oz stgermain

1/2 oz lime juice

1/2 oz lemon juice

1/2 oz simple syrup

1 egg white

   
    Maitai  
 

Light rum

Dark rum

Orgeat syrup

Orange curacao

Lime juice

Topped with a dark rum floater